Cathy's House of Bread
Discover the unique fusion of flavors at Cathy’s House of Bread,
where traditional Honduran breads meet the health-conscious American palate,
baked with love and family legacy.
customer favorites
From the rich, savory Honduran Sourdough to our lighter,
health-conscious Sweet Corn Bread,
each loaf is a best-loved story of flavor and tradition.
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bread admirers
Our community’s stories and praises for Cathy’s baking craft
highlight the connection between tradition, taste, and health.
The Honduran Sourdough is a revelation - it's like a warm embrace from Cathy herself. Perfect texture, perfect taste!
Cathy's Sweet Corn Bread is a game changer; it's light, delicious, and feels just like home. A staple at our family table.
Never knew healthy could taste this good! The Whole Wheat Honey Loaf is my new morning must-have.
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